Miguel

If the destiny of a chef  is decided by the experiences acquired between the ages of 20 and 30, as Miguel Ángel Mayor (Barcelona, ​​1984) likes to remember, then our head chef is among the most projected in the country.

Raised in Málaga and trained in the CETT in Barcelona, ​​his excessive vocation has taken him to restaurants such as ‘La Broche’ (2002), ‘Mugaritz’ (2003), ‘Le Procope’ (2004), ‘Quique Dacosta’ (2007), ‘elBulli’ (2009- 2011) and ‘Arola’ (2011-2013), although it was Ferran Adrià’s influence – Miguel was also R&D collaborator at elBulliFoundation until 2015- which, with more certainty and depth, has marked a gastronomic vision that is constantly growing and knows no borders.

Miguel’s cuisine is not a kitchen of recipes, but a universal symphony of pure creation. His vision to revive history in a fusion with haute cuisine in such an iconic place like Caro Hotel surprised and convinced us. For this reason, he joined Sucede Restaurant in March 2016 to start up and lead a singular and memorable culinary project in the city of Valencia.

A project that grows every day and has obtained its first Michelin star in 2017.